Monday, November 12, 2007

Sweet Potato Casserole

Another excellent sweet potato recipe for all to enjoy on Thanksgiving or anytime!

Sweet Potato Casserole

INGREDIENTS:

  • 2 eggs
  • 1 cup granulated sugar
  • 3/4 cup butter, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3 cups cooked mashed sweet potatoes

  • Topping
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 2 tablespoons butter, softened
  • 1/2 cup chopped pecans

Directions:

Beat eggs, granulated sugar, and 3/4 cup butter. Add milk and vanilla. Combine with the mashed sweet potatoes; spoon into a greased 2-quart casserole. Combine brown sugar, flour, 2 tablespoons softened butter, and pecans, mixing until crumbly; sprinkle over sweet potatoes.

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