Sweet Potato Casserole

Another excellent sweet potato recipe for all to enjoy on Thanksgiving or anytime!

Sweet Potato Casserole

INGREDIENTS:

• 2 eggs
• 1 cup granulated sugar
• 3/4 cup butter, softened
• 1/2 cup milk
• 1 teaspoon vanilla
• 3 cups cooked mashed sweet potatoes
• 
  
• Topping
• 1/2 cup brown sugar
• 1/3 cup flour
• 2 tablespoons butter, softened
• 1/2 cup chopped pecans

Directions:

Beat eggs, granulated sugar, and 3/4 cup butter. Add milk and vanilla. Combine with the mashed sweet potatoes; spoon into a greased 2-quart casserole. Combine brown sugar, flour, 2 tablespoons softened butter, and pecans, mixing until crumbly; sprinkle over sweet potatoes.

Tips For Your Thanksgiving Meal

Below are some tips to make your Thanksgiving Meal come of with out a hitch!

1. Plan your meal in advance.
2. Collect your recipes well in advance and keep them together.
   
3. Ask for help. If you are expecting a big crowd ask some of your guests to bring an item. Ask others to lend a hand with other details.
4. Shop for everything you can early to get them out of the way. Last minute shopping will put a kink in your master plan.
5. Things like cranberry sauce and slaw can be made a day in advance, freeing up valuable time for the big day. Clean out the refrigerator.
   
6. Turkey Day! Make a plan. No what needs to be cooked separate from the bird.
   
7. Don't Panic-This is fun, relax and enjoy it!
   

More Stuffing

Easy Thanksgiving Stuffing:

INGREDIENTS:

• several loaves of bread-toasted and torn into bite sizes
• chicken broth or canned chicken broth
• 1-2 eggs
• sage
• poultry seasoning
• onions and celery chopped and lightly fried in butter
• salt and pepper

PREPARATION:

Combine all ingredients. Stuff the turkey right before roasting.

We alway stuff the bird. There will be extra so just put in a casserole dish and bake.

This is a very easy and very good stuffing recipe. A very traditional recipe, no frills, just good.