More Stuffing

Easy Thanksgiving Stuffing:

INGREDIENTS:

• several loaves of bread-toasted and torn into bite sizes
• chicken broth or canned chicken broth
• 1-2 eggs
• sage
• poultry seasoning
• onions and celery chopped and lightly fried in butter
• salt and pepper

PREPARATION:

Combine all ingredients. Stuff the turkey right before roasting.

We alway stuff the bird. There will be extra so just put in a casserole dish and bake.

This is a very easy and very good stuffing recipe. A very traditional recipe, no frills, just good.